Holey Artisan Bakery

Holey Artisan Bakery was born from passion.

It began with Lillian's craving for real bread, something she could not find in south asia. Her husband Porag, a natural culinarian, put his heart into the challenge. He discovered Maurice, baker extraordinaire, who masterfully guided on the art of baking. Partnering with Sadat, close friend and enthusiastic restaurateur, everything came together. The journey continues, improves & evolves.

We love authentic, simple, traditional recipes and technics for all our products. Our croissants and baguette are some of the best in Asia.