Khazana Uttara

Among numerous restaurants and franchises in Uttara, fine dining in Indian cuisine had been truly fulfilled by Khazana. The restaurant offers space for 118 sitting guests and can also organise buffets for 150. A trained staff numbering 45 man the tables and the open kitchen. Open from 12:00pm to 3:30pm and from 6:00pm to 11:00 pm. The family restaurant has chosen Uttara as its location given the presence of numerous corporate clientele ranging from buying houses to banks and telecom companies in the area.

Khazana acts as a patron of the arts and provides a restaurant-gallery atmosphere. A beautiful spiral staircase leads one to the second floor, where paintings from local and Indian artists can be seen.

The mark of a good restaurant is truly its ability to make you appreciate the food even before it is served. Khazana maintained this important trait by designing an open kitchen. The other key advantage of open kitchen is that, it helps the guests look into the kitchen and observe the care to hygiene and details. While your order is being prepared, you will find the food preparation itself a delight to watch, appetising and tantalising. The spicy aroma from the kitchen will make you hungry even before the meal is laid out on the table.

Saptadeep Roy, the Senior Restaurant Manager, is always on hand to provide recommendations and listen to suggestions. His previous experiences include working for Taj Hotels and Yum Brands in India and also for Coldstone in Dubai, and thus the young manager brings an international touch to an already international cuisine.